What have y'all been cooking up(literally) lately? 
Yesterday I bought a Kitchenaid blender. I have created a delicious potato and leek soup and also some smoothies. In both instances I made too much
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I made this zucchini bread bundt cake (with chocolate chips and cream cheese frosting) and it made for a very decedant breakfast (and occasionally dessert) for us.
Zucchini Bread (Better Than Ever!) - Sally's Baking Addiction <- highly recommend this recipe (and site, in general! I always get great results with her recipes)
I didn't have applesauce (added for extra moisture) but I substituted it with the same amount of ripe banana and it turned out ridiculously good.
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Tried my hand at making a Gyudon beef bowl on Wednesday (with ground beef since thinly sliced beef is hard to find here) Bad lighting aside it turned out really well, and I had enough leftovers after that it's taken care of breakfast for the rest of the work week.
made some coffee and reheated some spinach ravioli
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I made some chili the other day. It's not great compared to when I usually do this, which is already nothing special (although people do seem to love to eat it).
I put this discrepency down to the beans being by the brand Edgell's, which are just a shit brand; these things have no texture to them. I only used 'em because the pantry is full of them on account of an initially successful but ultimately ill-fated venture into one of those meal delivery services? Where they send you the ingredients once a week for enough recipes to cook something every night without thinking about it? Anyway, that was good for a while but then we fell off doing it and just accumulated ingredients, including Edgell's Shitty Beans I Should Just Throw Out The Rest Of.
How difficult is it to scone from scratch
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Semi-old pics of Chicken Marsala {accidentally reduced the sauce way too much sadge} and Pasta Primavera
God i forgot how gross it looks when you can't smell and taste it
if by "from scratch" you mean "out of a box of mix" like 20 minutes